Electric Park Gold - EPG The Wheatlander - W
Old Chicago Amber - OCA 6450 Red - 6450
Indian Boundary - IBA Dolomite Stout - DOS
Pilcher Pale Ale - P Flying Pig IPA - F5
Shrimp Diablo [F5]………………………………….9
Tender gulf shrimp sautéed with our own Cajun butter sauce. Served with our homemade garlic bread.
Quesadillas [OCA]…………………………………...8
A three cheese stuffed flour tortilla served with shredded lettuce, pico di gallo, sour cream, and our homemade guacamole on the side.
Add Chicken ($2) Beer Marinated Steak ($3) Shrimp ($4)
Spinach & Artichoke Dip [IBA]……………………..9
Our homemade dip, baked to a golden brown. Served with baked pita chips and tri-colored tortilla chips.
Fresh Fried Mozzarella [OCA]..……………………….9
Hand-breaded fresh mozzarella fried to a golden crisp. Served with homemade marinara sauce and finished with a crème fresh.
Chicken Wings [EPG]………………………………..10
A combination of wings and drummettes deep fried and tossed with Franks Buffalo Sauce, Dolomite Stout BBQ Sauce, Sweet Jack Daniels BBQ Sauce, or Honey Mustard. Served with Ranch or Bleu cheese dressing.
LBC Nachos [PA]……………………………………..9
Tri- colored tortilla chips piled high, topped with refried beans, cheese sauce, shredded lettuce, pico di gallo, sliced jalapenos, sour cream and homemade guacamole. Add Chicken or Beef ($2)
Sampler Platter [EPG]……………………………..….14
A generous portion of our favorites. Wings, quesadillas, calamari, and fried mozzarella cheese.
Classic Caesar [EPG]…………………………………...8
Romaine lettuce with a creamy Caeser dressing, shredded parmesan cheese & homemade croutons.
Add Chicken ($2) Steak ($3) Shrimp ($4)
Spinach Salad [W]…………………………………...8
Fresh baby spinach, prosciutto, strawberries, mandarin oranges, and toasted pine nuts tossed with a Raspberry Vinaigrette dressing.
Limestone Chopped Salad [OCA]…………………….8
Romaine & iceberg lettuce tossed with diced chicken, bacon, Bleu Cheese, tomatoes, green onions, red cabbage, ditalini pasta and creamy Italian dressing.
Sante Fe Chicken Salad [6450]………………………..9
Chopped romaine & iceberg lettuce tossed with an Adobo Ranch dressing, roasted corn, black beans, cilantro, diced tomatoes, and shredded cheddar cheese. Topped with Cajun chicken and tortilla chips!
Asian Salad [IBA]…………………………………….10
Fresh spring mix tossed with cashews, snow peas, mandarin oranges, and an oriental vinaigrette dressing. Topped with grilled, beer-marinated skirt steak or grilled chicken breast. Garnished with toasted sesame seeds.
Side House Salad or Side Caesar [EPG]……………...4
Choice of dressings include: Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Creamy Citrus Vinaigrette, or Adobo Ranch.
Beer Cheese Soup [W]……………………..3 (cup) / 5 (bowl)
Our award-winning soup, made with the Wheatlander Hefeweizen. Soup of the Day………………………..3 (cup) / 5 (bowl)
Hickory Smoked Bone-In Pork Chops [DOS]…………...17
Balsamic glazed, bone-in pork chops grilled to perfection!
Chicken Vesuvio [W]………………………………...…..14
Pan roasted chicken breasts with a white wine and herb butter sauce. Served with potato wedges, roasted red peppers and peas.
Steak Diane [F5]…………………………………………..23
Tender filet medallions sautéed with mushrooms, onions and deglazed with brandy. Finished with a red wine demi-glace.
Fish & Chips [OCA]………………………………………....13
Old Chicago battered Atlantic cod, fried to a golden brown and served with our seasoned French fries and homemade coleslaw.
Cajun Blackened Tilapia [P]……………………………17
Fresh Tilapia, dusted with homemade Cajun spices , then blackened. Served over an Adobo sauce and topped with sautéed baby shrimp.
Dolomite BBQ Glazed Salmon [DOS]…………………….18
Salmon filet, grilled with our own Dolomite Oatmeal Stout BBQ sauce and finished with a sweet corn relish.
Dry-Aged New York Strip [6450]………………………….22
12 oz. New York Strip flavored with our own Limestone seasoning!
Filet Mignon [Muddy Pig]………………………………………….25
8 oz. Black Angus Tenderloin, served over a cabernet demi-glace.
Consumption of raw or uncooked meat, poultry or seafood can raise the risk of food borne illness.
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Finished with herb parmesan cheese and served with homemade garlic bread
Hearts of Desire [EPG]………………………………………..19
Shrimp, scallops, and lump crabmeat lightly sautéed in a Chardonnay cream sauce. Served on a bed of Linguine pasta.
Fiery Chicken Pasta [IBA]……………………………………14
Tender chicken pieces sautéed with our Cajun spices, portabella mushrooms, and fresh herbs. Tossed with penne pasta, marinara and finished with scallions.
Tenderloin Carbonara [IBA]………………………………...18
Tender filet pieces sautéed with pancetta, mushrooms, tomatoes and peas, in a brandy cream sauce, and tossed with penne pasta.
Penne a la Vodka [F5]………………………………………11
Fresh basil deglazed with vodka cream sauce, tossed with penne pasta. A pasta fit for vegetarians!
Add Spinach & Mushrooms ($2) Chicken ($3) Shrimp ($5)
Lobster Gnocchi [OCA]……………………………………….22
Tender, Cold-water lobster tail sautéed with fresh asparagus, shitake mushrooms, and diced tomatoes, tossed with gnocchi pasta in a lobster cream sauce.
All sandwiches served with fries and coleslaw. Gluten-free wraps available upon request!
Pretzel roll available for $1 up-charge
Classic Angus Burger [IBA}……………………………….9
1/2 lb. Black Angus burger cooked to order with your choice of cheese! Served on a toasted brioche bun.
Try it with a smear of one of our beer cheese dips for an extra $2. Yum!
Black Bean Burger [OCA]…………………………………...9
This vegan-friendly burger is grilled, then topped with shredded lettuce and served with garlic mayo on the side.
Filet Sandwich [OCA]……………………………………….11
Filet medallions, served on a toasted pretzel roll with fresh spinach, red peppers, grilled onions, and a red pepper aioli sauce.
Grilled Portabella [IBA]…………………………………...9
Portabella caps, marinated in a balsamic dressing and grilled. Served on toasted herb ciabatta, topped with spring mix, tomatoes and garlic mayo.
Grilled Chicken [6450]…………………………………......8
Marinated, chicken breast served on Panini bread with roasted red peppers, provolone cheese, and a chipotle mayo.
Buffalo Chicken [P]……………………………………...8
Lightly breaded & fried chicken breast tossed in our spicy buffalo sauce. Served with your choice of ranch or bleu cheese dressing.
Chicken Club Wrap [IBA]………………………………….9
Grilled chicken breast strips, rolled up in a flour tortilla with shredded lettuce, shredded cheddar cheese, diced tomato, red onion, bacon and ranch dressing. Southwest
Steak Wrap [DOS]……………………………..10
Electric Park Gold marinated tenderloin strips, rolled up with grilled onions, roasted red peppers, spinach and chipotle mayo.
Beer Battered Shrimp Wrap [OCA]………………………..11
Old Chicago battered shrimp, rolled up with shredded lettuce, pico di gallo and guacamole. It’s like a shrimp taco, but so much better!
Consumption of raw or uncooked meat, poultry or seafood can raise the risk of food borne illness.
New York-Style Cheesecake [DOS] …………...6
A rich, creamy cheesecake with a graham cracker crust, drizzled with a raspberry & crème anglaise sauce.
Warm Chocolate Turtle Cake [DOS] …………...6
Chocolate bun cake, covered with crushed walnuts and drizzled with caramel & chocolate sauce. Served with vanilla ice cream.
Puff of Paradise [W] …………...6
Homemade puff pastry topped with a white chocolate mousse and seasonal fruit.
Bananas Foster [W] …………...6
Fresh sliced bananas sautéed in butter and brown sugar, deglazed with rum and banana liqueur, served on a puff pastry shell with vanilla ice cream.
Spumoni Ice Cream [Muddy Pig] …………...3
Rich chocolate, cherry, almond and pistachio ice cream, served with homemade sugar twists.
LBC Root Beer Float …………...5
Two scoops of our vanilla ice cream in a pint glass filled with our homemade root beer.
Dolomite Stout Float …………...6
If there was an adult root beer float, this is it! Our rich & creamy Oatmeal Stout poured over two scoops of vanilla ice cream is the perfect way to finish of a meal at Limestone Brewing Co!
LBC Milkshake or Malts ………...…...4
Take a trip back with an old fashioned milk shake or malt! Choose from Vanilla, Strawberry, Chocolate.
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